|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf // 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P 1 pan of roasted garlic in bottom of sandwich cooler was prepared on 3-23. 1 pan of rib jus in walk-in cooler was missing prep date label. TCS ready-to-eat foods must labeled with prep date and be used or discarded within 7 days of preparation. CDI - PIC discarded roasted garlic and put prep date label on jus pan. Improvement from last inspection so reduced to half credit. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Some stacks of metal bowls and pans on clean dish shelf were stacked while they were still wet. Allow utensils to adequately air dry before stacking. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace rusted screws inside ice machine. Shelves beginning to rust in reach-in cooler on line. Laminate damaged on shelves in waitress area. Repair/replace listed equipment. 0 pts. |