|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed bottles, utensils, tops, and equipment used for cooking stored as clean on the dish rack with food debris on them. Observed items stored in soiled bins with crumbs and debris inside. Per PIC, the facility do not use the above items. CDI-Items moved to 3 compartment sink to be wash, rinse, and sanitized and covered until future use. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed lettuce holding above 41F in the flip top unit. Observed liguine noodles and spinach holding above 41F in the walk in cooler. CDI-Items discarded. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.-Observed several oil bottles and spices without a label. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.-Observed employee preparing food with a fit bit watch on. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.-Observed sanitizer buckets stored on the floor in the kitchen. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.-Observed in-use utensils stored in water less than 135F. Observed a knife stored in between equipment. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Cleaning is needed in between the gaskets of reach in unit at salad station and inside the reach in freezer. Observed crumbs and debris inside. |