|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf Observed a food employee cut lemons and limes at the bar with no gloves. CDI- PIC voluntarily discarded items. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed raw turkey and raw beef stored over ready to eat food in the walk in cooler. CDI- PIC rearranged items. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed three dishes stored as clean with food debris. CDI- PIC moved items to dish washing area for cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed a container of cheese sauce, cooked mushrooms, asian slaw, tomatoes, tomato sauce, goat cheese balls, and sausage with no date mark labels. PIC stated that items had been prepped yesterday for dinner service. CDI- PIC back dated items to reflect 6/6. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed three dented cans in the dry storage area. CDI- PIC moved dented cans to designated area. |