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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Facility had lost the employee health policy that had been posted in the office area, facility was provided with a new copy, as well as the template for having each employee sign that they have been informed, printed out by EHS. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee beverage stored above dry good items in the rear storage area. Item removed by PIC. Employee beverages should be stored in areas where spillage will not contaminate food products, utensils or food service related items. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a glass in the front bar handsink. Bar was not currently in use but handsinks must be kept clear of storage at all times. CDI by removal |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed a dented can of truffle shavings, and one other dented can in the dry goods area. Items were removed from facility by PIC. Dents on cans may compromise the seals of the product, allowing for spoilage or pathogenic organism growth. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
A REMINDER: All cold foods must be held at 41°F beginning JANUARY 1, 2019.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed a cooler unit that had been unplugged. Food products in the unit were observed to be 46-48F. Items were cooled down to 45F in a nearby unit. Unit was re-plugged by employee and EHS observed proper cold holding temperatures in the unit before the end of inspection. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one cook line employee wearing a watch. Watch was removed. Employees may only wear a smooth wedding band, no other accoutrements are allowed on the hands or arms. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed a singular wet wiping cloth left out on a prep surface in the cook line area. Item was placed into the nearby sanitizer bucket by EHS. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair. Observed a single lexan container with damage on the interior, item discarded by PIC. No points taken due to improvement in this area. |
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