|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed ice cubes in front bar area at time of inspection. Ensure that handsinks are used only for handwashing purposes. CDI by employee cleaning sink.
6-301.14 Post a handwash sign at each handsink. Observed no signage at the dish area handsink. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed ground beef stored over various fish products in the walk in cooler. Ground beef moved to lower shelf. Ground beef cannot be stored over any whole fish cuts, such as salmon filets, whole shrimp, etc. Ground items such as beef and fish burger patties may be stored on the same shelf, as both are required to be cooked to 155F. CDI by removal of ground beef from the shelf. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed container of prep wiping cloths on the floor of the chemical room. CDI by PIC removal. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several discolored ceiling tiles. |