|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only.-P Employee mentioned peanut butter and original cheesecakes were made at home kitchen, not a permitted kitchen. Cannot prove or verify these cakes were or were not made in house. Manager stated that cakes were made in facility and ingredients for cakes are available in facility. Items may not be prepared in a non-permitted facility. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed facility maintaining shellstock tags with most tags labeled with date last mussel was sold, however some tags were not labeled. Label shellstock tags with date the last one was sold. Verification required. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed "seared rare ahi tuna" without consumer advisory on menu. Repeat. Verification required. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on counter. Wet wiping cloths should be stored in sanitizer. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed clean pans stored stacked together wet. Also observed clean glasses stacked together in bar area on top of wiping cloth to dry. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board of back prep unit to be heavily gouged. Resurface or replace.
4-501.11 Maintain equipment in good repair. Observed 2 prep units in back prep area to be leaking. A service call has been placed. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no cover on trash cans in women's restroom. Provide covered receptacle. |