|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P. Observed employee change gloves without handwashing. CDI hands washed and gloves changed. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw tuna over RTE food, beef products stored over sweet potato fries, and raw salmon stored over crab mix. CDI items rearranged. 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed facility store broth and cooked spinach below unwashed produce. CDI items rearranged. Repeat. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P. Observed chicken in walk in unit that was not fully cooked without written procedures. CDI chicken placed in unit to be fully cooked and application provided. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
Yes
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed facility mark blanched fries at 11 but fries were sitting out before that time. CDI time recorded changed. Observed facility with blanched fries without written procedures. Verification required. Repeat. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed facility with Pisco Sour drinmk that uses raw egg whites. Suggested facility switch to pasteurized eggs or add consumer advisory to menu. Verification required. Repeat. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed glass cleaner bottles that were not labeled in the facility. CDI bottles labeled. Repeat. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed deli meats placed in the walk in that were tightly wrapped. CDI items uncovered. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed broken slicer in the facility. Instructed facility get rid of item if they are not going to use it. |