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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDRESSLER`S RESTAURANT
Address1100 METROPOLITAN AV
SUITE 125
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/24/2014
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 6-301.14 Hand washing signage shall be provided at all hand washing sinks. No hand washing sink at bar area hand wash sink. Signage provided to PIC.
14 1.50 Food-contact surfaces: cleaned and sanitized No No No 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils shall be cleaned to sight and touch. Observed soda nozzle (bar area) and tea nozzle with buildup and slicer in storage closet. CDI items moved for cleaning.
21 0 Proper date marking and disposition Yes No No 3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food) shall be discarded upon expiration. Observed half-n-half in bar cooler past 7 day hold time. CDI- PIC discarded item.
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15 Cooling shall consist of methods to facilitate heat transfer. Examples of cooling methods are: placing foods into shallow pans, separating foods into thinner portions, using rapid cooling equipment, stirring the food in a container placed in an ice water bath or adding ice as an ingredient. Observed pans of black beans and Queso being cooled in a bath with low levels of ice. CDI added more ice for bath.
41 0 In-use utensils: properly stored No No No 3-304.12 In-Use utensils shall be stored in a container of at least 135 F water. Observed utensils from bar area in a container of room temp water.
47 0 Non-food-contact surfaces clean No No No 4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Nonfood contact surfaces shall be cleaned to prevent accumulation of debris. Observed underside of mixer soiled with food debris.
53 0 Physical facilities installed, maintained and clean No No No . 6-501.114 Premises shall be maintained from unnecessary Items and litter. Observed a broken/not in-use meat slicer in a storage closet.