|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
Facility does not have the required paperwork for seafood parasite destruction which are on consumer advisory on the dinner menu. Facility provided this information for salmon, but was awaiting information on other seafood which is not typically undercooked in the facility (halibut, scallops, ect.) Facility is going to fully cook these items and remove them from consumer advisory unless information is found. CDI. |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
Cooked and cooled foods must reach 165F within 2 hours when reheating. Observed mashed potatoes in a small tabletop hot holding unit with spots as low as 90F. Mashed potatoes were very thick and warming very slowly in this unit. This product was placed back in the oven and after 30 minutes had reached 130F. It was placed back in the oven until it reached 165F. CDI. |
|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
Yes |
Maintain hot foods at 135F or greater. Observed a peanut sauce being held at 105F. According to the PIC, this is because it breaks when heated more. Also observed blanched fries at 90F. If foods are not going to be held at proper temperatures the rules allow Time as a Public Health Control to be utilized. With proper written procedures and labeling, foods may be held out of temperature for up to 4 hours and then must be discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
Proper date marking must be utilized for items such as prepared bags of cooked meats, rice etc on the cook lines which are held in the facility for more than 24 hours after perpetration. If items are held at 41F or below, foods must be discarded after 7 days, including the day of preparation for items prepared in house containing any ready to eat product required to be date marked such as butter mixtures, soups, etc. Observed items up front were not date marked and a few items in the walk-in were past 7 days. CDI- by discarding these items. Facility labeling other items. Return visit within 10 days to verify compliance with date marking. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
Facility must obtain a small diameter probe thermometer as thin items are present in the facility for which the current dial stem thermometer is not designed to be used. Also observed dial stem thermometer reading 170F in a glass of ice water. This was recalibrated. Return visit within 10 days to verify a new thermometer has been obtained that meets the rules. |