|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed five-spiced tofu held past its 7-day timeframe in prep top (prep date of 4/12). -CDI- PIC voluntarily discarded the tofu.
-Observed bean sprouts, lo mein, fried chicken, grilled sliced chicken, and egg rolls in prep top with incorrect date marks. Date label showed 4/10 for bean sprouts; PIC stated it was prepped yesterday 4/19. Date label for lo mein, fried chicken, grilled sliced chicken, and egg rolls showed 4/15; PIC stated they were cooked/prepped yesterday, 4/19. -CDI- PIC corrected the date marks.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed multiple in-use wiping cloths stored directly on prep surfaces. Store in-use wiping cloth in sanitizer, when not in active use. |