|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. 2 pans observed in hand washing sink. Do not use hand washing sinks for any purpose but hand washing. CDI - PIC removed pans from hand sink. REPEAT |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Raw fish stored on shelves above imitation crab and sauces in sushi reach-in cooler. Raw eggs stored above sauces in upright cooler. Raw fish stored on top of container of sauce in walk-in cooler. Do not store raw animal foods above ready-to-eat foods. CDI - Food storage order corrected during inspection. REPEAT |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Roe sitting out of temperature control and measured 46F. TCS foods shall be at 41F or less in cold holding. CDI - Roe moved to walk-in cooler to cool. 0 pts. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Dead roaches observed around hot water heater. Remove dead pests. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn gaskets present on sushi reach-in cooler and upright cooler. Rusted shelves present in walk-in cooler. Repair/replace listed equipment. 0 pts. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Spray arm hangs below flood rim of 3-compartment sink. Repair spray arm or replace spray arm with a shorter one so it doesn’t create a potential cross-connection. VR - Verification required within 10 days that spray arm has been fixed or replaced. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee personal food stored on shelf above food for restaurant in upright cooler. Do not store employee personal items above food. 0 pts. |