|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed one container of cooked chicken stored underneath raw shrimp and raw beef. CDI - Storage order rearranged. All other storage order good. - 0 - |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed edamame, rice noodles, water chestnuts, and baby corn reading 64F in prep top. Ambient temperature reading 47F. CDI - All food items had been placed in unit at 12 o’clock. All items moved to walk in cooler to be rapidly cooled. Ambient temperature of unit reading 47F an unable to be repaired during inspection. Facility currently uses TPHC for sushi rice and shrimp tempura. Prep top items added to TPHC form to us until cooler is repaired. Facility has plenty of cold holding storage to continue operation with prep top out of order. - REPEAT - 3 - A VR will occur no later than 5/5/2022 to ensure cooler has been repaired. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed few wet wiping cloths stored on prep top in sushi area. CDI - Wiping cloths moved to sanitizer container. - 0 - |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed bowl used as scoop stored in several containers of TCS food items. CDI - Scoops removed. - 0.5 - |