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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameGINBU 401
Address401 PROVIDENCE RD
 
City/State/ZIP
CHARLOTTE NC 28207
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/20/2021
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed phones, cups, wiping cloths stored directly in hand washing sink. CDI. PIC removed
13 0 Food separated and protected Yes No No 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed multiple containers of open food stuffs in the WI cooler. CDI. PIC covered all of them.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Observed active dish washing and sanitizing in solution at 0ppm. CDI. PIC added sanitizer.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed chicken, beef in prep unit, cold holding at temperatures above 41F. CDI. PIC voluntarily discarded.
21 0 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed chicken, shrimps in RI unit without date marks. CDI. PIC date marked.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed a container of sanitizer without a label. CDI. PIC labelled.
37 1 Contamination prevented during food preparation, storage and display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.-Observed chicken stored directly on top of the trash container and cooking oil stored directly on the floor. CDI. PIC removed.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling missing tiles at the back. Needs to be replaced.