|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee handle raw beef with gloved hand, and change gloves with no handwash. CDI: Employee washed hands.
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee don gloves with no handwash. CDI: Employee washed hands. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw proteins stored on prep top part of cooler behind ready to eat foods. CDI: Raw foods moved forward so that raw food drippings do not contaminate ready to eat food.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed boxes of unwashed mushrooms stored over ready to eat items in walk in. CDI: Items rearranged. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed brown rice and lo mein cooling from last night above 41F. CDI: Rice was voluntarily discarded and lo mein was vented to continue cooling. REPEAT VIOLATION |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed date on chicken from 7/15. CDI: Product voluntarily discarded. Observed no date mark on items in reach in cooler that were originally prepared more than a day ago. CDI: Items dated. Observed no pull from frozen (PFF) date on chicken pulled yesterday. CDI: Product dated. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed brown rice and lomein from last night cooling in tightly covered containers. CDI: Rice voluntarily discarded and lomein uncovered to continue cooling. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket on reach in cooler left door to be severely damaged. |