| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF 1.5pts- Observed no documentation of Spanish speaking employee signed employee health policy. CDI- PIC was informed all employees must be educated on all symptoms, illnesses and exposure before working in the kitchen. PIC was given a Spanish employee health policy. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P 0pts- Observed dish washing employee handle soiled dishes and then handled clean dishes and equipment. CDI- PIC instructed employee to wash hands and re-wash clean rice cooker and dishes. |
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only. -P 0pts- Observed tea without any identification if it had been regulated by FDA. CDI- PIC informed EHS it was for personal use and removed it from the establishment. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P 0pts- Observed sanitizing bucket at 10ppm Cl. CDI- PIC changed out bucket in the kitchen with sanitizer from the sink, which was at 100 ppm Cl. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P 1.5 pts- Observed fried tofu in the flip top at 50F and sweet and sour chicken at 48F in the walk in. CDI- PIC moved fried tofu to the walk in to quickly cool and split the sour chicken into two containers. Both items were made earlier this morning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P 1.5pts- Observed crab filling date marked for 12/18. CDI- PIC voluntarily discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed a container of chicken wings and cooked chicken without date marks in the walk in cooler. CDI- PIC was able to back date items since there were other containers from the same batch with dates. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. 0pts- Observed several scoops in the flour and sugar that were embedded in the product. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. 0pts Repeat- Observed rust build up on racks and dust build up on fan covers in the walk in cooler. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. 0pts- Observed employee tea and food stored with retail items. |