|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed sushi prep touching krab sticks with bare hands. PIC stated the krab sticks adhere to gloves. CDI - Bare handed krab sticks voluntarily discarded and alternate method using one glove and a fork implemented. -1.5- |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed unwrapped raw and cooked chicken in the reach in and walk in, respectively. Wrap items that are not in the cooling process.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed snow peas stored over cut lettuce and butter. CDI - PIC moved these to the shelf with unwashed green peppers. -1.5- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11(C) Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed knife for cream cheese filling for crab rangoon in mixture overnight. Clean at least every four hours. CDI - PIC removed the utensils left in place overnight and cleaned them all. -0- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed sauces and bottled water stored directly on the floor. Elevate at least six inches. -0- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the rungs of the speed rack and in the hood. Clean. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11(A)(3) Surface Characteristics-Indoor Areas - C Ceilings in toilet rooms shall be installed so that they are nonabsorbent, smooth and easily cleanable. Observed absorbent ceiling tiles installed in the restrooms. Replace these with nonabsorbent ceiling tiles. -0- |