| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Observed no certified food protection manager present on arrival. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P Observed several employees using hands to turn off water after hand wash. Use paper towel to turn off water or other approved method. CDI-verbal instruction |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Observed employee wash hands in prep sink. CDI-redirected to wash hands in hand sink only. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
Yes |
7-206.13 Tracking Powders, Pest Control and Monitoring - P Observed containers of roach tracking powder labeled NOT for use in food facilities. Discard pesticide
7-202.12 Conditions of Use - P,PF Observed many spray cans of Raid Ant and Roach. Discard pesticides. ** Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Verification Required |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed chicken cooling in WIC in a deep pan. Cool foods in WIC to 45F or below before putting them in make unit. CDI-transfered to shallow pans to cool. **Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-601.12 Honestly Presented - C Observed Tilapia being substituted for Red Snapper on the sushi menu. Either purchase Red Snapper or change menu to say Tilapia. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests - PF Observed roaches in dish area. ** Keep the premises free of insects, rodents, and other pests. Verification Required
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed dead roaches in cabinets near sushi prep. Clean up dead roaches. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-502.13 Single-Service and Single-Use Articles-Use Limitations - C Observed single use containers being washed and reused. CDI-items disposed of. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.11 Characteristics-Materials for Construction and Repair - P Observed repurposed bottle with bottom cut of for use as a scoop. Cannot use this because of the areas that cannot be readily cleaned. CDI-scoop disposed of. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed equipment greasy with heavy build-up. Clean equipment, shelving, cabinets, etc. |