|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed food employee handle raw fish, wrap raw fish and then go touch invoices for fish. Employee attempted to then return to food prep. CDI - PIC instructed handwashing. -2-
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P Observed sushi employee quickly rinse hands and then turn off faucet. CDI - PIC instructed handwashing for employee. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed cutting board in sushi station not cleaned every four hours as deduced by explanation of cleaning procedure and frequency. CDI - PIC instructed to clean food contact surfaces at least once every four hours at room temperatures. -0- |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed newly printed to-go menus without consumer advisory containing sushi items. Make sure all menus reflect advisory. -.5- VR required no later than 03/11/2016. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed cracked wooden sushi rice bowl hanging over prep sink. PIC stated this item will be discarded. PIC reminded that hard maple or other suitable wood needs to be in use. -0- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak under rear handsink. Repair. -0- |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-402.13 Maintain sanitary sewage system.-P Observed slow draining handsink and strong grease trap odor in the vicinity. Have grease trap cleaned and make sure lines not blocked in kitchen. -0- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed absorbent ceiling tiles in restroom. Replace with cleanable tiles. -.5-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on floor under handsink in women's restroom and on wall behind soda dispenser. Clean. REPEAT |