| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P Observed PIC without knowledge of five major illnesses or symoptoms. CDI - Left written documentation with PIC and educated on the illnesses and symptoms. -1.5- |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed employees entering food prep area through a door with a handle, recontaminating them. CDI - PIC isntructed to have employees use rear handsink when entering through a closed door or suggesting propping door open. -2- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
\3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all items in the flip top, cooked or raw, at or above 50F. PIC stated these items were prepped this morning. CDI - PIC instructed to cool items before placing them in cold holding and all items were moved to speed rack in walk in cooler. -1.5 |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed lunch menu missing the disclosure statement. Provide disclosure and reminder on all menus and specials. Observed pan seared tuna on lunch menu without consumer advisory. CDI - Instructed PIC to correct lunch menu and sushi menu. -0- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed items cooling in walk in while inside tightly covered containers. CDI - Instructed PIC to have staff vent containers while cooling. -0- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-601.12 Honestly Presented - C Observed sushi menu with white tuna present. Item is in two different sections of the menu, but only in the first section is white tuna properly identified as escolar. Identify item with proper name in all sections of the menu, as well as on any specials ot table tent menus. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed cleaned rice cooker stored as clean with food debris present inside. CDI - PIC had employee reclean rice cooker. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed all prep coolers with split gaskets. Replace all split gaskets. -0- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaking sink nozzle at rear prep sink and leaking hot water handle at front handsink. Repair. -.5- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Observed rear handsink without waste basket. Provide trash bin at rear handsink. -0- |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris present under shelving in walk in and freezer. Clean. Observed dust buildup on bathroom vent covers. Clean. -1- REPEAT |