|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed cutting boards and trays on clean side of set up 3-comp sink system with food debris and residue attached. CDI- returned to cleaning process. Observed ice chute at drink station with pink buildup. Verification needed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
.3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Observed items in flip top portion of prep cooler above 45 F. Moved to walk-in cooler. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P: Observed prescription medication for employee on shelves with and over retail food packages. CDI- moved to separate designated area. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf: Observed no thin probe thermometer in facility. Verification needed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed severely worn cutting boards.4-205.10 Food Equipment, Certification and Classification - C: Use equipment as intended by manufacturer or according to classification. Observed prepared salads in small cooler behind sushi bar classified "for bottled or packaged products only". |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed greasy buildup on the surfaces of equipment in facility. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
.6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors, walls and attachments with significant soil build-up. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
.6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Found employee food on speed racks with retail food. |