|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: The PIC shall be a certified food protection manager from an accredited program, and shall be present at all times when facility is in operation. Observed no one with managerial authority present upon entry. CDI- PIC arrived during inspection. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF: The PIC shall ensure that all employees are informed of their responsibilities of reporting certain aspects of their health. Observed employee unfamilar with Employee Health Policy. CDI- employee given handout and read while on site. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Date mark TCS foods with date of preparation. Observed fried chicken cooked previous day with no date mark label |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control - P,PF: Follow approved procedures for holding sushi rice on time as a public health control. Observed sushi rice unlabeled as to time removed from temperature control. CDI- rice discarded into trash can. This is a repeat violation. Failure to comply with time holding requirements could result in requirement to obtain variance for holding rice off temperature. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF: Do not rely on small holding units to cool TCS foods to required temperatures in required time. Observed multiple items in flip top holding unit above 45 F. CDI- all foods moved to walk-in cooler. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-601.12 Honestly Presented - C: Food shall be presented in such a way as to not mislead the customer. Observed white tuna on sushi menu, no white tuna on invoices. Escolar on invoices, no white tuna. Identify escolar on menus on appropriate menu items. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C: Do not store food on the floor. Found avocados on floor of walk-in cooler. Other packaged foods in same location under shelves of walk-in cooler. |