| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Promptly date mark all containers of prepared TCS foods. Found chicken cooked previous day not date marked. CDI |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF: Promptly label sushi rice that is held on time with time rice is removed from temperature control. Found rice in cooker at sushi station 90 F with no time labeled. CDI- labeled. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF: Provide approved Consumer Advisory on Lunch Menu for items containing raw TCS food. Observed Reminder but no Disclosure on new lunch menus. Consumer Advisory on Sushi Menu. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF: Do not cool hot foods in small refrigerators. Use walk-in cooler for cooling. Found soup tightly covered in two-door refrigerator 180 F. CDI- moved to walk-in cooler. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF: Obtain a thermometer capable of taking internal temperatures of thin foods such as lettuce, chopped greens, thin sliced tomatoes, tofu. Verification needed. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C: Store wiping cloths in a sanitizer of approved concentration. Found cloths in sanitizer less than 25 ppm Cl. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C: If storing utensils in water in between uses, store utensils in water at 135 F or above, or in a running water well. found whisker in water at room temperature. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-204.115 Warewashing Machines, Temperature Measuring Devices - PF: Dish washing machines shall be equipped with a temperature measutring device to indicate temperature of water in the tank. Observed no thermometer with low-temp dish machine. Verification needed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean equipment at a frequency to prevent accumulation of soil residues. Observed non food contact surfaces of dish machine, other equipment in need of cleaning. |