|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food contact surface of deli slicer with hair contamination. PIC stated that deli slicer is sanitized after each use. CDI - Deli slicer was broken down and moved to dish washing area to be washed, rinsed, and sanitized. -1.5 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed ice machine with heavy black build up around opening, near ice chute, and on pastic divider. Recommend higher frequency and more thorough cleaning. -0.5 points- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drink stored on prep table next to deli slicer. Recommend designating an area for the storage of employee drinks away from customer food, equipment, and utensils. -0 points- |