|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed one container of potato salad incorrected dated for 9/5 instead of 10/5. CDI: correctly dated. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed a plastic container of salad mix at 47F that was just made and found cooling with lid on inside bottom of prep cooler. CDI: salad removed and spread out on sheet tray; stored inside walk-in cooler to rapid cool. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment:
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a tupperware container of single service items stored on the floor at wait station area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Observed torn gaskets on prep cooler. E-mail shown for work order placed for replacement of gaskets. |