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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameLUCKY LOU'S TAVERN
Address5124 PARK RD
 
City/State/ZIP
CHARLOTTE NC 28209
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/9/2016
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Handwashing sinks, supplied and accessible No No Yes 5-202.12 Provide at least 100F water at handsinks.-Pf Observed air hammer on hot water preventing from getting reliable 100 degree water from hand sink. Repair within 10 days.
13 1.50 Food separated and protected Yes No No 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. 3-302.11(A) Separate the different types of raw animal foods. -P Observed ice machine collecting residue on interior guard. Observed cooked deli meat and raw steak on same shelf. CDI - moved.
21 1.50 Proper date marking and disposition No No Yes b 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed opened romaine lettuce not labeled with date. Opserated stated that deli meats are sliced completely on one day, frozen, thawed, then used held for up to 7 days - freezing is considered day one, if frozen on day sliced the meat can only be held for 6 days if held at 41 degrees F, frozen 2 days after slicing meat can only be held for 5 days if at 41 degrees F.
23 0 Consumer advisory provided for raw or undercooked foods Yes No No 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed weekly special list with chopped steak dinner not indicated with asterisk for disclosure. CDI - offering fully cooked until reprint.
39 0.50 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer below 200 ppm in wiping bucket. CDI - remade.
41 0 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in use tongs and muddler in bar area in soda water.