|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition- TCS ready to eat foods must be discarded after 7 days if held 41 F or below. Observed spinach dip date marked past 7 day hold window. CDI by voluntary discard.3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking- TCS ready to eat foods must be date marked with prep date or package open date. Observed deli meats in upright cooler with freeze date of 11-15 and did not have a thaw date marked. CDI by date marking correct thaw date. |