|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf
Black disc was recording a temp. Of 146F, 150, 156, and 160F. Took 45 tries to get to 160F. Facility had only run machine once that morning. Run multiple times before using it to do dishes, Facility will also have maintenance try and repair booster. CDI, VR |