|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event
No written procedures on site. CDI- Given |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Sandwiches, tomatoes and cheese recorded above 41F (see chart). CDI- Discarded. Suspected cooling issues.
WIC is not working and facility had already removed all TCS foods from unit and has an order in to fix it (did mistake butter) and is only keeping whole uncut produce in it until fixed. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Cut cantaloupe not dated. CDI- Discarded. |