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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee handle dirty utensils at the mechanical dishwasher and begin to handle clean bowls. CDI EHS discussed handwashing, and employee washed hands and donned gloves. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed 2 bowls of mixed raw fish food above RTE food (sauces, produce, etc.). Ensure to store raw animal foods in proper order. CDI PIC rearranged to proper order during the inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stacked plastic containers with sticker labels attached in contact with FCS (food contact surface). Observed 2 containers, knife, and onion/lettuce dicer stored clean with debris. Ensure to increase cleaning frequency. CDI PIC removed soiled items and placed at the mechanical dishwasher to be cleaned. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal bowls wet stacked. Ensure to allow proper air drying before stacking. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed tall reach in unit by hot box with rusted shelves. Ensure to repair or replace. DO NOT PAINT. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed several gaskets with debris in the reach in coolers and non-food contact surfaces (reach in units, freezer, etc.) with debris build up. Ensure to increase cleaning frequency. Repeat violation. |
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