|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a hand wash sign at each handsink. Observed missing hand wash sign on upstairs hand sink. All other hand sinks were equip with signs. CDI: hand wash sign was left with PIC. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one pan of blanched fries from Friday without a date label. Everything else in establishment was properly dated. CDI: PIC was allowed to back-date blanched fries.
NOTE: ensure all prepared salad boxes and unused lettuce bags are dated at the end of the day if they have not been sold per previous discussion with EHS Alex H. All salad boxes had been prepared this morning. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed one bottle of oil not labeled on front line omelet station. All other bottles were properly labeled. CDI: bottle was properly labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving in reach-in cooler #1 used for sandwiches on front line. Resurface, fix, or replace shelving. |