|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-703.11 Hot Water and Chemical-Methods - P Observed employee rinsing salad spinner with sanitizer. Contact time was 5 seconds. Stock chemical bottle states that products shall be submerged for no less than 1 minute. CDI: Salad spinner properly sanitized. PIC properly coached employee. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pre-boxed salad mix in reach in cooler with no date mark. PIC stated that the salad mix was prepared on Friday. CDI: Date label placed to denote that all items on the shelf are from Friday. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed milk caraf with deep chips in pour spout. Observed several plastic lids that were cracked and in use. CDI: Damaged items removed from service. |