|
3
|
0
|
Proper use of reporting, restriction and exclusion |
Yes |
No
|
No |
NOT A VIOLATION : PIC ASKED FOR INFORMATION ON LAST SICK EMPLOYEE. PIC, REVEALED HE HAD BEEN ILL, WENT TO DR., DR ADVISED IN HIS MEDICAL OPINION, EMPLOYEE HAD NOROVIRUS BUT DID NOT TEST TO CONFIRM. PIC, EMPLOYEE ALERTED FACILITY WHEREBY NEXT IN COMMAND DENIED HIS RETURN. RETURN RECOMMENDED 72 HOURS WITH NO SYMPTOMS BUT FACILITY REQUIRED 5 DAYS. OWNERSHIP AND MANAGEMENT DOES NOT ALLOW BLEACH ONSITE, BUT APPROVED ITS USE FOR A TOTAL DISINFECTION OF FACILITY. NO FOOD AFFECTED. OWNERSHIP, FACILITY, AND EMPLOYEE(PIC) TO BE COMMENDED FOR THEIR RESPONSE AND HANDLING OF THIS EVENT. FACILITY MADE PUBLIC HEALTH # 1 PRIORITY. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed facility has one prep unit not working properly. FACILITY'S NEW HACCP TOUCH SYSTEM REQUIRED TEMPING OF ALL UNITS TWICE DAILY ANDPROBLEM FOUND. PIC managing problem well choosing to keep unit mostly empty with only a few TCS foods in a top FULL OF ICE until unit is repaired. Temps at 40 F or colder. |