|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut leafy greens in closed clam shells at 47-49 F. CDI- removed and opened to flash cool. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Food shall be protected from miscellaneous sources of contamination not specifically mentioned in the code. Observed raw mushrooms portioned for service without washing. Mushrooms arrive in an open box with instructions to rinse immediately before use. CDI- washed |