|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking3-501.17 Ensure all foods that are opened, time/temperature control for safety (TCS) and ready-to-eat are properly date marked(41F=7 days/42-45F=4days).Observed less than 1 % date mark applicable foods not to be date marked.CDI- items removed and date marked |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Time as a Public Health ControlRules requirq written procedures for TCS foods protected using TPHC.Observed multiple sandwiches held using TPHC at 1:15 pm, labeled with prep and discard times of 11:00 am and 01:00 pm.VR facility to look at procedure and notify MCHD of procedural cahnges. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
3-601.11 Standards of IdentityRules require packaged foods be properly labeled.Observed multiple re-packaged from bulk foods in a grab n go case not labeled.VR for proper labeling |