|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at the 3-compartment sink to be at 100ppm. Concentration of quat santizer is to be between 200-400ppm per manufactures instructions. PIC stated that facility will hand mix sanitizer until the dispenser can be repaired. 3-day VR. -1.5-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed that facility wait test strips were not able to accurately measure concentration of chemical sanitizer. EHS observed that test strips were measuring santizer at 150ppm and EHS test strips measured at 100ppm. Facility test strips were visible discolored and expired in 2023. 10-day VR -0.5- |