|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed opened jug of milk in reach-in cooler without date. Employee verified that this item was opened yesterday. CDI-EHS allowed employee to date mark milk with yesterday’s date. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed half and half out at creamer station without time label. Facility has procedures for TPHC for product which states item is held for 2 hours. Item was removed from temperature control when facility opened. CDI-Half and half was marked with time it was removed from temperature control. Repeat. *Points not escalated due to facility having TPHC procedures. |