|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
COMMENT: PIC (person in charge) states half and half creamer in customer lobby is maintained on time and switched out every 30 minutes. PIC demonstrated how time is kept on timer. CDI. PIC provided with TPHC paperwork to fill out and maintain on file for the environmental health specialist. Continue with procedures as they are adequate and meet the rule. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed ice machine and espresso machine out of order. Observed torn gasket on right reach in cooler door below oven. Observed loose cabinetry in the customer drink area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
COMMENT: Replace dim light in the women's restroom to provide adequate lighting. Lighting was not measured at the inspection. |