|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-103.11 (A)-(L)Person-In-Charge shall ensure that TCS foods are cold held at proper temperatures and cold hold equipment is operating at proper temperatures. Observed PIC failure to manage their known cold holding problems with this facility and the to go TCS foods. FACILITY MUST USE TPHC UNTIL PROPER COLD HOLDING EQUIPMENT, OPERATING PROPERLY IS PROVIDED AND OBSERVED TO BE EFFECTIVE TO AVOID WRITING AN RCP(RISK CONTROL PLAN) AND OR THE ISSUANCE ON AN ITS(INTENT TO SUSPEND) PERMIT NOTICE. PIC ALREADY HAS TPHC TEMPLATE. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all TCS foods in to go cold hold unit to be 47-51 F.(see temp chart)
VR Repeat. CDI- all foods voluntarily discarded |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer container to be soiled inside and solution to be visibly soiled as well. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed to go unit not cold holding TCS foods at 435 F or less. |