|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager must be onsite whenever food is being prepared. C Observed no one onsite with food safety certifiaction. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Maintain Food Temperature Measuring Devices in proper calibration- PF Observed thermometer 5 degrees off calibration VR |