|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Facility required to provide PIC with food safety certification any time facility preparing food. Observed no food employee with food safety certification. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Cold held TCS foods shall be maintained at 45 F or colder at all times. Observed sandwiches, and salads in to go cooler at 47-48 F. CDI- removed to flash cool |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Opened, ready to eat TCS foods shall be discarded when out of date. Observed sandwich date marked 4/13. CDI- PIC discarded |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Temperrature measuring devices shall be properly calibrated. Observed thermometer temping 2-3 F above calibration. VR |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-601.11 Packaged foods for self service shall meet food labeling requirements. Observed sandwiches and salads, to go items labeled as Outakes with labels that do not have address or weights. VR |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Equipment shall be maintaned in good repair and proper adjustment. Observed towel dispenser not operational. |