|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Lettuce, ham, tomatoes recorded above 41F in flip top cooler. CDI- Cooled down in WIC. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Shelves in WIC rusted and in need of replacement |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Handsink is draining very slow. REPEAT. PIC stated they have reached out to maintenance but nothing has been resolved yet. Facility must repair handsink otherwise permit action will be taken.
Handsink is still operable but drains slow. If sink is filled and draining slowly employees may use bar handsink until repairedo |