|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Turkey and roast beef in reach in cooler recorded above 41F, CDI - Discarded
Turkey, lettuce, and tomatoes in WIC recorded above 41F., CDI - Discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Bleach in 3 Comp. Sink recorded too strong. CDI - Diluted. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Handsink is draining very slowly. PIC stated they are in contact with building management. Handsink must be repaired as it is hindering adequate hand wash use. Employees may use bar handsink if handsink is filled and not draining but main handsink must be repaired as soon as possible. |