|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Dish machine at bar recorded at 0ppm chlorine. Ran and primed multiple times and still recorded at 0ppm. VR. Facility is only using reusable cups and will switch to plastic in the meantime. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Two containers of sliced meats unlabeled. CDI- Discarded. REPEAR
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Salami dated from 2-4. CDI- Discarded |