|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed strawberries stored over ready to eat items in the walk in. CDI: Strawberries relocated. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed tomatoes and lettuce cooling at a rate of 0F/min. CDI: Tomatoes and lettuce were spread out into metal bowls and rapidly cooled to 41F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marks on pans in prep top. CDI: PIC marked all of the items with the correct prep date. Most were done yesterday. PIC stated that the night shift person always changes the containers at the end of the shift. EHS told PIC that original dates must remain with product. EHS and PIC discussed either moving the sticker from the old pan or writing a new one with the original prep date. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tomatoes and lettuce cooling while tightly covered in walk in. CDI: Items moved to an uncovered metal bowl. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a 2 oz portion cup being used to scoop pico in reach in cooler. CDI: portion cup taken out of pico. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets on prep top reach in cooler doors. |