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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMORTIMER`S PUB & CAFE
Address210 E TRADE ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/6/2017
Final Score @ Grade
99.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 6-301.14 Post a hand wash sign at each handsink. Observed hand washing sign missing from bar hand sink. CDI: facility was left with a hand washing sign.
18 0 Proper cooling time and temperatures Yes No No 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed sliced turkey, sliced ham, sliced roast beef, and bruschetta cooling in the walk-in at a rate of zero. CDI: Items were split into multiple pans to quickly cool. Items were still within the 4 hour cooling parameter.
26 0 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Common Name-Working Containers - PF Observed a bottle of blue liquid labeled sanitizer. Employee stated bottle was full of windex. CDI: bottle properly labeled.
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several food items cooling with tightly covered plastic wrap. Observed sliced roast beef cooling in walk-in in a deep container. CDI: Items were vented and separated into smaller containers to quickly cool.
39 0 Wiping cloths: properly used and stored Yes No No 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer being stored on the floor under the three compartment sink. 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed three sanitizer buckets in kitchen reading 0 ppm quat. CDI: sanitizer was dumped and then refilled with sanitizer at the proper concentration.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-502.11(A) Maintain utensils in good repair. Observed small prep top cooler door with inside cover coming loose. Repair cooler.