|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
i3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking3-501.17 Ensure all foods that are opened, time/temperature control for safety (TCS) and ready-to-eat are properly date marked(41F=7 days/42-45F=4days).Observed date marking violation. Observed deli meats on day 5 at 43 F in walk in cooler.CDI- voluntarily discarded |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationRules prohibit storing soiled wiping cloths on food prep surafces. CDI- removed |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringRules require single service utensils to be protected during storage. |