|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed rusted metal scrapper and Brillo-pad cleaning wand at 3 comp sink deteriorated so it can no longer be properly cleaned and sanitized. CDI- PIC discards cleaning instruments. REPEAT. No escalation of points due to repairs made to hotbox noted in last inspection. (-0.05) |