|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed three containers of raw chicken stored above raw lamb. CDI - Items stored properly. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of cooked potatoes and raw salmon filets at 44F and 53F. CDI - Potatoes were voluntarily discarded. Salmon taken to WIC for cooling. |