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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBLUE TAJ, THE
Address14815 BALLANTYNE VILLAGE WY
 
City/State/ZIP
CHARLOTTE NC 28277
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/3/2018
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes Yes No 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed mushroom being stored above ready to eat foods. CDI Mushrooms were moved to bottom shelf. REPEAT Points dropped to half due to one box being stored above ready to eat foods.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No Yes 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 3 compartment sink reading less than 100 ppm for quat ammonium. CDI All items were ran through dish machine. PIC will have maintenance come out and address mixing at 3 compartment sink. For now can manually add additional quat ammonium into 3 compartment sink to mix. Showed PIC how to complete; maintenance will be out today to correct. VERIFICATION REQUIRED.
42 0 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed minor wet stacking. Make sure to spread out so sanitizer will work effectively.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-202.15 Can Openers - C Can openers shall be readily removable for cleaning and for replacement. 4-502.11(A) Maintain utensils in good repair. 4-501.11 Maintain equipment in good repair. Observed can opener in need of being replaced; metal is starting to peel and corrode. Observed food processor stained and plastic starting to peel inside of device. Observed rusted shelves in walk in cooler. Make sure to keep in good repair.
47 0 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dusty fan in ware washing area blowing on clean equipment and utensils. Make sure to increase cleaning frequency. REPEAT Points not escalated due to one item; overall non food contact surfaces were clean.