|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employees go in and out of walk in with gloves and continue food prep with same gloves. CDI hands washed and gloves changed. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed facility with sanitizer labeled as soap container and soap in an unlabeled bucket. CDI buckets relabeled. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
l4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fan, racks in kitchen, and gaskets soiled with debris. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac Observed split gaskets throughout kitchen. |